Dishing Up Some Tasty Content




Some might think it’s strange to devote an entire book to stuffed pastries and ice-cream, but my Mother wouldn’t. Just like Argentinian Chef’s Enrique Zanoni and Gaston Stivelmaher, this savoury/sweet combo is one of her favourite double acts.

Thanks to Murdoch Books and just in time for Mother’s Day, Dish-Pig have one copy of Argentinian Street Food: Empanadas, Helados & Dulche de Leche up for grabs. To enter, simply post a picture of your Mum on Instagram by end of day, Sunday 11 May 2014 and be sure to tag @dishpigs + #dishpigcooks alongside your post.

The winner will be selected on Monday 12 May 2014, and the cookbook awarded to the entrant with the most number of likes. Winners will be notified by direct message and announced on the @dishpigs Instagram page. Please note: all entrants must follow Dish-Pig on Instagram to be eligible to win. Winning prize will be posted to entrants within Australia only.


Commenting is now closed for this post.

Instagram Feed

Check out our daily Instagram find