Dishing Up Some Tasty Content

CHERRY CLAFOUTIS WITH ALMOND + BUTTERMILK


MARCH 2014

DishPig_LizHam_Cherry

PHOTOGRAPHY by LIZ HAM

SERVES 6-8

INGREDIENTS

400g pitted cherries
70g plain flour
1 cup buttermilk
3 organic eggs
1/2 vanilla bean, scraped
60g caster sugar
1 cup slithered almonds, toasted
Sweetened mascarpone, to serve

Preheat oven to 200 degrees.

Grease an oven proof dish and scatter the cherries evenly.

Sift the flour into the sugar.

In a food processor, blend the eggs with the buttermilk and vanilla.

Slowly add the flour and sugar mixture, until it becomes a smooth batter.

Pour the batter over the cherries and bake for 20-25mins or until just set.

Scatter with toasted almonds and serve with sweetened mascarpone.

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