When Dish Pig and Elke got together to discuss food story ideas, a little epiphany took place. Why not mix great food with fashion? And Snacksessorising was born!
Piecing together our concept, we spent time studying Elke’s Spring/Summer 13.14 jewellery collection, The Moonstruck Monsoon, matching raw food to each colour in the range.
After much discussion, our resident chef Alex Watts took our ideas and developed three recipes combining raw, seasonal ingredients and luxe dishes to correlate with the colours, textures and patterns of Elke’s collection.
The end result, a juxtapozazz of vibrant, organic jewellery and delicious food! Taste test Dish Pig’s recipes and Elke’s range, they’re a feast for your mouth (and your fingers!)
For further details on Elke’s range visit her website
PHOTOGRAPHY CHRISTOPHER MORRIS
Dress Up jacket.
Karla Spetic jumpsuit